BOOK NOW FOR CHRISTMAS
CHRISTMAS
PARTY MENU
This menu is available for pre-booked parties from Monday 26th November until Sunday 23rd December.
A deposit of £5 per person is required upon booking and a pre-order seven days before your party date.
Two courses £22 Three courses £28
Starters
Butternut Squash Soup with Warm Rosemary Focaccia (vg)
Smoked Mackerel “Eggs Royale” with Baby Herb Salad
Braised Pig Cheek, Rosti, Pan Juices
Tempura Tenderstem Broccoli with Nantwich Blue Cheese (v)
Chicken Liver Pate, Seasonal Chutney & Toast
Mains
The Bells’ Traditional Roast Turkey with all the Trimmings
Butter Roasted Chicken Supreme with Fondant Potato, Française Style Kale & Roasted Carrot
Pan Fried Gnocchi with Spinach, Garlic, Mushrooms & Vegan Mozzarella (vg)
Roasted Cod Loin with Potato & Pancetta Terrine, Cockle Butter, Crispy Cavolo Nero
Braised Beef with Horseradish Mash & Roasted Roots
Desserts
Christmas Pudding with Brandy Sauce (v)
The Bells’ Chocolate Trifle(v)
Clementine Cheesecake with White Chocolate Ice Cream
Cranberry & Walnut Tart with Clotted Cream (v)
Vegan Chocolate & Raspberry Sponge with Raspberry Sorbet (vg)
Coffee & Mince Pies for an additional £2.50 per person
10% discount from your food bill available for parties dining with us between 26th November & 7th December
CHRISTMAS
DAY MENU
On Christmas Day
we will be open for drinks from 11am until 3pm
Pre-booked Lunch is served between 12pm & 2pm
Adults £79 Children £39.50
Starters
Wild Mushroom Velouté with Sage & Chestnut Bread (v)
Duck Liver & Orange Parfait with Cranberry & Apple Chutney, Toast
Greenlip Mussels Glazed with Ratatouille & Parmesan Breadcrumbs
Beef Fillet Carpaccio with Pickled Baby Vegetables & English Mustard Dressing
Stilton & Caramelised Onion Tart with Spinach, Port Pears & Walnut Dressing
Mains
Butter Roasted Breast of Cheshire Turkey & Glazed Ham, Pigs in Blankets & Traditional Accompaniments
Roast Sirloin of Beef with Yorkshire Pudding & all the Trimmings
The Bells’ Nut Roast with all the Vegetarian Trimmings (v)
Grilled Whole Lemon Sole with Cafe de Paris Butter, New Potatoes & Rocket Salad
Desserts
Family Style Christmas Pudding with Brandy Sauce
Lemon Curd Panna Cotta with Ginger Biscuit & Fresh Raspberries
Chocolate Sponge & Cointreau Mascarpone Yule Log (v)
Nantwich Blue Cheese with Cranberry & Date Loaf, Quince Paste
Coffee & Mince Pies
A deposit of £10 per person is required upon booking and a pre-order by 17th December
NEW YEARS EVE
Welcome in the new year at the Ring O’ Bells, Christleton.
Enjoy a meal with family & friends, then dance the night away with our DJ, as you celebrate the arrival of 2019!
Call, email or pop in to book a table with us. It will be a night to remember!
Full à la carte menu available until 10pm
A deposit of £5 deposit per person is required for bookings from 6pm
Festive Opening Hours
Christmas Eve:
12 noon until 11pm, food served until 8pm
Christmas Day:
11am until 3pm for drinks & pre-booked Christmas lunch
Boxing Day:
12 noon until 10:30pm, food served until 8pm
New Years Eve:
12 noon until late to welcome in the New Year,
food served until 10pm
New Years Day:
12 noon until 10:30pm, food served until 8pm
Wednesday 2nd January:
2 for 1 Pizzas served from 12noon until 9:30pm
- Ring O’Bells, Village Rd, Christleton, Chester, CH3 7AS
- t: 01244 335 422
- e: [email protected]
- Facebook: Ring O’ Bells
- Twitter: @ringobellsch3
