BOOK NOW FOR CHRISTMAS
CHRISTMAS
PARTY MENU
This menu is available for pre booked parties from Monday 25th November until Monday 23rd December. 10% discount from your food bill is available for parties dining with us between 25th November to 5th December.
Two courses £23 Three courses £29
Starters
Celeriac, Hazelnut & Truffle Soup (v)
Potted Smoked Salmon Rillette with Sourdough Toast
Duck Liver & Gin Parfait with Toasted Brioche
Breaded Brie with a Spiced Cranberry Sauce (v)
Mains
The Bells’ Traditional Roast Turkey with all the Festive Trimmings
Coq au Vin, Creamy Mash & Roasted Roots
Roasted Cod Fillet, Parmesan Potato Cake, Shellfish Velouté, Charred Gem & Crispy Mussels
Rump of Beef (served pink) with Blackberry Braised Cabbage, Beef Jus
Mushroom & Chestnut Rotolo with Truffle Oil (v)
(Rolled Pasta al forno)
Desserts
Traditional Christmas Pudding with Brandy Sauce (v)
Mince Pie Slice with Rum n Raisin Ice Cream (v)
Salted Caramel Tart served with Apple & Ginger Coulis & Vanilla Ice Cream (v)
White Chocolate Cheesecake with Cranberries
The Bells’ Festive Tiramisu (v)
Coffee & Mince Pies for an additional £2.50 per person
A deposit of £5 per person is required upon booking (non refundable)
& pre-order 7 days before your party date. 24 hour cancellation policy.
CHRISTMAS
DAY MENU
On Christmas Day we will be open for drinks from 11am until 3pm
Pre-booked Lunch is served between 12pm & 2pm
Adults £80 Children £40
Starters
White Onion Velouté with a Choux Bun filled with Truffled Chicken Liver Pâté
Roasted Red Onion Basket, Roquefort, Toasted Walnuts, Pear & Onion Jam (v)
Game Terrine with Homemade Blackberry Chutney & Toast
King Prawn, Crab & Brown Shrimp Tian with Sourdough Toast, Avocado Butter & Caviar
Croquettes of Slow Cooked Lamb & Rosemary with Artichoke Purée & Charcoal Cheddar
Mains
Butter Roasted Breast of Cheshire Turkey & Glazed Ham with Beef Dripping Roast Potatoes, Pigs in Blankets & Festive Trimmings
Roast Sirloin of Beef (served pink) with Yorkshire Pudding & Festive Trimmings
Butter Poached Monkfish & Lobster Tail, Charred Leek & Potato Cake, Tartare
Hollandaise & Crispy Leeks
Chestnut, Blue Cheese & Spinach Wellington & Festive Trimmings (v)
Desserts
Christmas Pudding with Brandy Sauce (v)
Dark & White Chocolate Yule Log with Blackberry Syrup (v)
Chocolate Delice, Sugar Soaked Cherries & Amaretto Ice Cream
Mincemeat Panna Cotta, Brandy Butter Ice Cream, Apple Crisps & Apple Purée
The Bells’ Cheeseboard for an additional supplement of £2.50 (v)
Coffee & Mince Pies
A deposit of £10 per person is required upon booking (non refundable) & a pre-order by 17th December. 48 hour cancellation policy.
NEW YEAR 2019 INTO 2020
There’s lots going on at the Ring O’ Bells this new year. On New Year’s Eve we have our full a la carte menu available with some seasonal specials. There’s buy one get one free on pizzas at lunchtime & through the afternoon. Then, after dinner our DJ will be spinning a party soundtrack to see in the new year & start 2020 with a blast!
£5 deposit per person is required for bookings from 6pm on New Year’s Eve (non-refundable) 2 for 1 pizzas from 12 noon until 5pm
On New Year’s Day, join us to blow away the cobwebs with a coffee, “hair of the dog” & some food. Our full menu will be served all day with our famous w2 for 1 pizzas offer on again from 5pm until 8pm.
Festive Opening Hours
Saturday 14th December:
Brunch with Santa. Please see poster for details
Christmas Eve:
12 noon until 11pm, food served until 8pm
Christmas Day:
11am until 3pm for drinks & pre-booked Christmas lunch
Boxing Day:
12 noon until 10:30pm, food served until 8pm
New Years Eve:
12 noon until late to welcome in the New Year, food served until 10pm
(2 for 1 pizzas 12noon until 5pm)
New Years Day:
12 noon until 11pm, food served until 8pm
(2 for 1 pizzas 12noon until 5pm)
- Ring O’Bells, Village Rd, Christleton, Chester, CH3 7AS
- t: 01244 335 422
- e: [email protected]
- Facebook: Ring O’ Bells
- Twitter: @ringobellsch3
